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Sausage fried in leningrad
1 serving
sausage is peeled, cut into 1-2 pieces per portion, mealed in flour, soaked in liaison, again mealed in crumbs and fried on both sides till golden crust is formed. served with mashed potatoes, stewed cabbage, boiled pasta and watered with red or onion sauce.
sausage is peeled, cut into 1-2 pieces per portion, mealed in flour, soaked in liaison, again mealed in crumbs and fried on both sides till golden crust is formed. served with mashed potatoes, stewed cabbage, boiled pasta and watered with red or onion sauce.
cooked sausage - 83 g, wheat flour - 4 g, eggs - 6 g, ground crumbs - 15 g, margarine - 10 g
