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Domestic sausage
1 serving
Fried pork is cut into medium-sized cubes, ground black pepper, garlic finely chopped or ground with salt, salt are added; the mass is mixed, prepared guts are filled with it and put in a cold place for 5- 6 hours; then the sausages are fried with lard and onions, punctured in several places.
Fried pork is cut into medium-sized cubes, ground black pepper, garlic finely chopped or ground with salt, salt are added; the mass is mixed, prepared guts are filled with it and put in a cold place for 5- 6 hours; then the sausages are fried with lard and onions, punctured in several places.
pork - 170 g, thin guts - 10 g, garlic - 3 g, ground black pepper to taste, onions - 100 g, lard to taste, salt to taste
