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Cranberry sauce

1 serving

Cranberry sauce meat is fantastically delicious! With such a sauce, even ordinary boiled meat or chicken will be extraordinary, try it!

cranberries - 200 g, water - 3-4 cups, sugar - 100-150 g, potato starch - 3-4 tsp

Rinse the cranberry berries, mash and squeeze the juice out of them. Pour the squeezes with water, cook for 3 minutes, then strain. Add sugar to the liquid, boil, add starch dissolved in water, boil again and add cranberry juice. Just like cranberry sauce, a sauce of raspberries, red or blackcurrants and other berries is prepared. Cranberry sauce is served with poultry, meat, as well as other dishes.