Russian

Russian cuisine is very famous and popular all over the world. It went a long and difficult path of development before the main features and traditions of the Russian culinary tradition were formed.

Since ancient times, the Russian people have been known as a people engaged mainly in agriculture. The main crops that were cultivated in Russia were wheat, rye, oats, barley, millet. Hence the unprecedented prevalence of various flour products in Russian cuisine recipes. Of course, bread always came first. Bread in Russia baked the most diverse, but the most common was, perhaps, bread from rye dough. It was eaten in very large quantities, used as a necessary supplement to almost every dish. White bread became widespread much later and was initially considered the food of wealthy people.

Of these two main varieties of bread, other numerous bakery products arose, without which the diet of a modern Russian person is unthinkable. Bread has always played an important role in the life of the Slavs. It is an integral part of most religious festivals and ceremonial activities.

It is difficult to talk about dishes of Russian cuisine and not to mention porridge. Porridge is one of the main dishes of Russian cuisine, without which it is impossible to imagine any table. The importance of porridge in the life of a Russian person is evidenced by the frequent mention of this dish in many proverbs, sayings and other works of Russian folklore. For a long time, recipes for Russian cuisine were formed in terms of combining all kinds of cereals with other products. This is how national dishes of Russian cuisine were born, which included cereals with milk, fish, liver, and egg. Cereal dishes with cottage cheese, which are called cereals and casseroles, are widespread. It is worth noting that such dishes are not only unusually tasty, but also very useful, as they enrich the body with various nutrients.

Not only bakery products were widely reflected in the recipes of Russian cuisine. And other flour products are presented here quite generously. The main ones should include dumplings, fritters, pancakes, pies, kurniki, loaves, unzips, etc. Again, many are used in various rites.

Perhaps the most favorite dish in Russia is pies. This word comes from the word "feast, " which in itself indicates the significance of this dish in the recipes of Russian cuisine. The pie dough was necessarily sour and yeast. Sour cream, prostokvash, whey, as well as beer and braga were also often used as a starter, which made it possible to significantly diversify the taste of this dish.

One type of product was used as a filling for pies: vegetables (potatoes, cabbage, onions, sorrel, carrots, turnips, peas), mushrooms (fresh, dry, salty, boiled), porridge, meat, cottage cheese, eggs. Fish-filled pies were also extremely popular. Pies that combine different types of fillings are called kulebyaks. The size and shape of the pies can be very different. However, small pies are already called pies and are not used as an independent dish, but as an appetizer.

Russian cuisine - the cuisine is solid, satisfying and invariably tasty. For a long time, Russian people have been famous for their hospitality and hospitality. These traditions have not changed until now. Traditionally, big holidays are organized in Russia with a large number of dishes and a large number of guests.