The mexican

Mexican cuisine has become famous for its specific national dishes around the world and is highly appreciated among lovers of "sharp. " Perhaps some original dishes will seem sharp enough to you for the first time, but in the end many will like them. As a rule, recipes for national dishes of Mexican cuisine are not without 3 main ingredients: Tortillas corn tortillas, hot chili peppers and beans. By the way, in Mexico, no meal is complete without these tortillas, which replace Mexicans plates and forks at the same time. It is customary to serve them for any occasion, and the secrets and little tricks of their preparation are passed down from generation to generation.

Snacks are the honorable first place in the ranking of Mexican dishes, and the recipes for their preparation are ingeniously simple. Actually, most of the popular snacks ("Nachos, " "Tostados, " "Quesadillas, " "Tacos, " "Chimichangi") are all the same tortillas made from corn flour, with a variety of fillings, such as beans, corn, cheese, pepper, minced meat with "Picadillo" tomatoes.

Mexico is the birthplace of small but extremely burning chili peppers. They differ from each other in the degree of sharpness and method of culinary processing. The most popular chili pepper is jalapeño, which is sold both fresh and pickled. The most important ingredient for numerous recipes for Mexican cuisine, in particular sauces, is sweet fruit pepper - poblano. The sharpest of all is habanero pepper, which only a few connoisseurs allow themselves to taste.

In Mexico, there is an opinion that the more chili a person eats, the more they get used to it, but even the indigenous people use a large assortment of sauces and sals as a side dish to extinguish the spiciness.

Fish and meat are important components of Mexican recipes, especially beef. It is used in the legendary "Chile con carne" and in the combination "Tex-mex. " "Fajitas" (crispy rolls made with "Tortillas" and stuffed with chicken or beef) are also in high demand by locals and tourists alike.

Popular types of fish and seafood are shrimp and round white corvine fish, from which the classic Mexican dish "Ceviche" is quite often prepared. Fish fillet is quickly marinated in lime juice with the addition of chili peppers. In addition, cod, halibut, as well as scallops are also popular.

Sauces in Mexican cuisine play an important role - classic versions of their preparation are quite difficult, and the same chili acts as the main component. Among the sauces, you can't help but pay attention to Molé poblano, made with nuts and seeds, often using bitter chocolate. It was thanks to him that Mexicans became famous for their meat in chocolate sauce. Many are familiar with the most aromatic "Adobada" - a sauce based on home-smoked chilli or chipotle, flavored with cinnamon, onions, zira, tomatoes and garlic with added sugar and vinegar.

The most famous dessert of Mexican cuisine is the sweet royal bread "Rosca de Reyes. " Its characteristic feature is considered to be the core, which is filled with dried fruits, and inside the product they put a pupa symbolizing the baby Christ and the arrival of the long-awaited fiesta.