The malayan

Malaysia on all sides is a unique sovereign that is located in Southeast Asia and consists of two parts separated by the South China Sea.

Three independent nationalities have long lived on the territory of the state of Malaysia - native Malays, Chinese and Indians. Such a neighborhood has borne fruit.

Now Malaisiya is a multicultural Muslim state, with a rich culinary tradition. Therefore, it will be right to talk about three different directions of the Malay culinary tradition. Malays prepare dishes according to the recipes of Malay cuisine (indigenous people), Indian cuisine and Chinese Nionya cuisine.

All three constitute a common Malay cuisine, characterized by some features and features. The main dish of Malay cuisine is rice (nasi), which is boiled, fried or added to desserts. All other Malay dishes besides rice are just "lauk, " meaning "add to rice. "

A typical breakfast for Malays looked like this: rice cooked in coconut milk with anchovies, egg, roasted with peanuts and cucumber. Among the recipes of Malay cuisine can be distinguished such nationwide dishes as sate from beef or chicken, as well as the dish "tahu gorent" and the soup "laksa johor. " On festive occasions, Malays prepare "renlang. " A time-consuming and long-term recipe for cooking meat with spices.

Exotic "ekor" soup made from buffalo tails with spices and spices is considered a delicacy in Malaysia. For dessert, Malay cuisine offers roti pancakes with various sweet toppings. The most widespread dishes of the Chinese branch of Malay cuisine are considered "Tezhou porridge, " "yon tai fu" or meat with beans, as well as fried vermicelli "Hawkien mi. "

The Malays adopted the Chinese tradition of cooking wok in a pan and constantly eat noodles with tofu cheese. Among Indian dishes in Malaysia, yellow rice is popular, usually boiled on milk, crumpled broth. Malays, like Indians, use lime juice, a variety of spices and spices, cilantro and ginger in their dishes. All these components add Indian calorite to Malay cuisine.

The vast majority of Malaysia's population adheres to the Muslim religion, and the Quran strictly prohibits the use of alcohol. In shops, restaurants and bars in Malaysia, you can easily buy alcoholic beverages, but at a very expensive price. Locals mainly consume water, fruit juices, tea or coffee.

There are also national soft drinks in Malaysia. For example, the famous drink among the local population "kopi tongkat ali" (a mixture of ginseng root and coffee). Condensed milk is added to the beverage for sweetness. Malays also like to drink the "limau" chocolate drink milo, adding lime juice.

A rich selection of fruits in Malaysia allows you to enjoy freshly squeezed juices all year round and get a huge amount of vitamins and healthy elements necessary for health. You will always be able to go to the cafe and drink frash from fresh fruits, vegetables and berries.

There are also its own fruit delicacies in Malaysia. For example, an ambiguous fruit called durian. An unbearable smell and divine taste, this is how the fruit characterizes it. Pomelo or the largest citrus fruit, rambutan, which resembles a kiwi and an Asian mangosteen apple. You will always be able to purchase these and many other fruits in markets and stores in Malaysia.