Cajun

Cajun cuisine is an unusual name that harbors an explosive cocktail of three distinctive cultures. During the Hundred Summer War between France and England, there was such a period when the British actively attacked the French from Normandy and Brittany, who lived in a community in Newwoundland (Acadia in those days). The English demanded that the French swear an oath to His Royal Majesty, and everyone who did not bow to the English kings was expelled from Canada.

The Catholic French community from Acadia Canada reunited only in the United States in Louisiana. Now people began to call themselves Cajuns. So the Cajuns are the French who came from Canada. These people already had culinary traditions and home cooking. Now in America, the Cajuns are beginning to invent new Cajun cuisine.

When translated literally from French, the province of Acadia sounds like Acadie, removing the capital letter the community got its new name Cadie. Local Indians began to call them Cajuns. Cajun recipes are an easy and unobtrusive improvisation on the theme of three cultures that are woven together. Canadian emigrants from France absorbed the traditions of American Indians from Louisiana and created their own culture and original culinary traditions of Cajun dishes.

In the modern world, Cajun cuisine recipes were boldly attributed to a separate culinary direction of fusion. Americans don't just eat burgers and fries, New Orleans started one of the most original cuisines in the world. Cajun dishes are constantly popular with US residents themselves and with tourists. There are necessarily three unchanging ingredients in Cajun recipes - celery, onions and, of course, plenty of pepper and other seasonings.

When preparing food, Cajuns try to bring all ingredients to readiness as quickly as possible in order to preserve nutrients. And the main side dish for Cajun dishes is fig. A small example of Cajun dishes. Seafood, such as shrimp or fish, is sprinkled abundantly with spices and pepper, celery is added, then grilled. The spices burn over the fire, and you get beautifully cooked shrimp or fish.

To seafood and fish, Cajun cuisine offers to serve a special Remulad sauce. This is homemade mayonnaise and capers. The main idea of ​ ​ the Cajuns was to prepare dishes from improvised products, sometimes they make gourmet treats.

Cajun garnish - brown rice, which is prepared in the same not quite usual way, Cajun turned out to be innovators in everything. Rice is mixed with chicken giblets or with chicken or duck pate, then it languishes until tender in the broth. The appetizer from Cajun cuisine is halves of tomato, which are covered with bacon and breadcrumbs. Another essential product for Cajun red beans. Rice, beans, lots of spices, onions and celery, that's all the people of Orleans need to be happy.