The irish

A distinctive feature of Irish cuisine is its amazing simplicity and unpretentiousness. Recipes for Irish cuisine abound in simple and natural products. The main thing in the national culinary tradition of Ireland was health care, so Irish cuisine uses exclusively fresh and natural products, mainly locally produced.

Ireland has excellent pastures that provide an opportunity to actively develop cattle breeding, so the main products in Irish recipes are meat and dairy. Predominantly Irish people eat lamb. It was lamb that became the basis of the traditional dish - Irish stew.

Equally favorable conditions in Ireland and for agriculture. Potatoes are the main crop that is grown in local fields. Potatoes are the main product in Irish dishes. It is part of all kinds of soups, pies, breads, pies, buns.

Potatoes in Ireland are even used to make fritters. The traditional dish of Irish cuisine is considered to be "colcannon. " It is prepared from potatoes, or rather, from mashed potatoes, cabbage, onions and all kinds of seasonings. A similar dish is "champ, " only it is made from potatoes crushed a little less, then green onions, milk, pepper butter and salt are added. Already from these recipes of Irish cuisine, we can conclude that all the dishes here are as simple as possible, but at the same time surprisingly tasty.

Ireland's lakes abound with a wide variety of fish species, which are actively used in the preparation of Irish cuisine. Among fish, salmon, perch, trout, pike, eel are the most popular. In addition to fish, Irish recipes actively use all kinds of seafood, such as lobsters, shrimp, mussels and oysters. The most popular marine fish in Ireland are stingrays. Flounder, cod, mackerel and herring.

A distinctive feature of Irish food recipes is the active use of algae in them, especially red ones. Often, algae is mixed with mashed potatoes, and the result is a dish that is amazing in its taste. No less common are such algae, which are called "pearl moss. " They are used mainly in fresh and dried form.

Irish recipes have long been famous for their pastries and other confectionery. Traditional baking is considered "farls. " It is baked from wheat flour, to which oats are added. The shape of the farls is interesting. He looks like a quarter of a circle. Actually, the name comes from here: translated "farls" means "one fourth. "

Soda bread is unusually popular with the Irish. It has an unusual sour taste, which appears due to the use of buttermilk in sourdough. It would be very strange if traditional Irish recipes lacked potato bread. It is usually served cold or roasted on pork lard. In this form, it becomes a significant part of the Irish breakfast. Another type of bread - brum marriage - is fruit bread. It is usually served for tea and butter.

The traditional Irish drink is porter - a local beer that Irish people are very proud of and store as an eye apple. The real porter is black and viscous.

These are just a fraction of the secrets of Irish cuisine. At first glance, she amazes with the simplicity and simplicity of recipes, but when she gets to know each other, she gives an extraordinary pleasure to the best of her dishes.