The buryat

It is no secret that the lifestyle leaves a serious imprint on the culinary preferences and traditions of each people. The Buryat people are no exception. Buryats are nomads and pastoralists from time immemorial. That is why in the recipes of Buryat cuisine in an amazing variety there are meat and milk dishes. Dishes that are hearty and caloric, otherwise they simply cannot survive in such conditions.

Cutting meat carcasses is a special ritual for Buryats. With utmost care and diligence, they are also suitable for preparing meat dishes. The most valuable type of meat in the recipes of Buryat cuisine is horse meat. A huge number of dishes are prepared from it. Among the most famous: poses, cutlets, meat rolls and dumplings.

Pose, or in another way, - buuza is a national dish of Buryat cuisine. Buuza is minced meat mixed with internal fat, laid in pieces of dough. This dish is very high in calories, but Buryats are very proud of it and will never trade for anything else.

Another attraction of Buryat cuisine is the famous Buryat pilaf. It is prepared in a special way: meat, rice, onions, garlic and pieces of butter are laid in layers and in no case mixed. Thanks to the unique cooking method, the meat is tender and soft, and the rice is crisp and crumbly. The sharpness and piquancy gives this unique dish garlic and seasoning.

It is impossible to imagine the dishes of Buryat cuisine without dairy products. Not a single feast, not a single festive and everyday meal does not cost the Buryats without milk. Each meal is preceded by the consumption of milk, cream or sour cream, without which lunch is considered inferior. The national product based on dairy Buryats is considered to be khuruud cheese, which is made from whole milk and necessarily in wooden dishes. In addition, kurunga and kumys can be distinguished from milk dishes of Buryat cuisine, as well as a amazingly tasty dessert - cottage cheese snowballs.

A Buryat meal is always a full-fledged meal, where the first dish is invariably present. The recipe for the national shulep dish, which is a noodle soup, is carefully stored by the Buryats and passed down from generation to generation. Buryat broths are also widely known, which are combined under the general name "bkhlers. "

The national drink of Buryat culinary traditions is, of course, tea. Buryats prefer green tea. The tea ceremony is accompanied by many special rituals and is considered practically sacred. An interesting way to make tea. First, the tea leaves are brought to a boil, thereby disappearing the bitter taste, then milk is added and boiling for a second time.

It is noteworthy that many Buryats, especially elderly people, drink tea a little salted. A constant addition to the tea ceremony is the shangs - national tortillas made from yeast dough, which is kneaded in lamb fat. Shangs are fried in sour cream.

Buryat cuisine recipes keep many secrets that are passed on by old-timers to the younger generation, so the cuisine of the Buryat people is very traditional and conservative. Anyone who wants to join the secrets of Buryat dishes will find something new and unknown for themselves, but for sure it will be something surprisingly tasty and unforgettable.