The australian

Australian cuisine has been heavily influenced by English cuisine, naturally with local characteristics in mind. In addition, the impact of Chinese and Italian cuisines is significant. Australian cuisine is thought to be one of the most exotic. It combined the eastern and western traditions, the predilections of local aborigines and the preferences of emigrants who densely inhabit this region. Australian cuisine is famous for its variety and amazing feature of combining many and many products in a single dish.

Australian cuisine began to experience its heyday in the late 20th century. This period is marked by the advent of many restaurants in the style of modern Australian cuisine. And I must say that this idea has become widespread and popular, due to the unusual and diverse dishes of Australian cuisine, as well as their relative cheapness.

Numerous emigrants inhabiting the "green continent" brought with them their own culinary preferences, which were very peculiar, but quite harmoniously combined with each other. Nowadays, many culinary experts believe that it is on the basis of Australian cuisine that 21st century cuisine is developing.

Recipes for Australian cuisine abound in exotic fruit, cheeses, gifts from the sea and, of course, meat. From meat, Australians prefer beef and the most tender meat of young lambs. Australians fry meat very carefully. If, for example, an Australian is asked what dish, in his opinion, is considered national, then he will answer without a shadow of a doubt: A piece of meat! " Pieces of meat, by the way, are quite impressive in size.

It is common knowledge that the symbol of Australia is the kangaroo. But kangaroo meat tastes more like an amateur. It is worth saying, however, that kangaroo roast meat is not much different from roe deer meat. A local attraction is possum and crocodile meat prepared in a special way.

Equally popular in Australia are fish dishes, which are usually prepared from local fish species. These are fish such as speper, barracuda and watbait, especially watbait - this is a small fish, unusually tasty in canned and fried form. Of other seafood in Australian cuisine, oysters and langoustes are widespread, mussels are slightly less popular. Exotic dishes include eel fry, shark lips, blue crabs.

Vegetables in Australian food recipes are used the same as in European countries. Tomatoes are the most popular here. There are many dishes in Australia that include exotic fruits. For example, inyam, taro, pineapples, papaya, bananas. Australians are very fond of tea. The next most popular drinks are milk, coffee, fruit water and beer.

Australia produces pretty good wine. They make it from the best Spanish, French and Portuguese grapes. Recently, the amount of wine consumed per capita has increased significantly on this continent. This is due to the rapid growth of wine production.

Speaking of Australian cuisine, one cannot fail to pay attention to the traditional food of local Aboriginal people in the first place. In Australia, it is called "bush tucker, " which means "cooked on charcoal. " And here, against the general background, the dumper bun stands out, as well as the "Anaboroo, Mango and Burrawong soup" - an interesting dish that consists, according to the name, of three ingredients: bull meat, mango and local nut - burravon.

One of the symbols of Australia is yeast extract - vegemite. The extract includes onions, celery, salt. Vegemite is quite thick in consistency, so it can be consumed by spreading on bread and as a separate dish.

The famous Australian dessert is lamington, extremely common throughout Australia. Lamington is a biscuit covered in chocolate fudge and decorated with coconut chips. Lamington is served both to the festive table and as a regular dessert.

Only slightly opened the veil of secrecy, hiding the Australian cuisine, extraordinary in variety. Each of the described dishes will bring pleasure to both the connoisseur of local traditions and the newcomer who first visited this amazing country.