The american

In fact, there is no such thing as American national cuisine. Most of the culinary recipes used in the United States were imported by emigrants from all over the world, but gradually, when interacting with each other, elements of various national cuisines began to interact with each other and turn into a special and already rather original American cuisine.

American cuisine begins its history with the traditions of English cuisine of the 17th and 18th centuries, which rather bizarrely mixed with the culinary preferences of the American Indians, which include maple syrup, sweet potato and corn dishes. American cuisine was later influenced by Spanish, French, German, Italian, Slavic, Chinese and other cuisines. And now such dishes as Hamburg steaks, sausages, pasta and pizza, etc. are considered quite "American. "

In America, they love all kinds of salads, and completely different - from the simplest, to very complex and multicomponent. Invariably salads have a vegetable base. German "beefsteaks in Hamburg" and sausages, Italian pizza and pasta, Chinese dishes became American dishes.

The 20th century left a serious imprint on American cuisine and actually determined the ways of its further development. This is due to the fact that in the 20th century the urban population increased sharply and, accordingly, the rural population decreased. The rapid growth of industry and the arms race required more and more time and effort, which is simply unthinkable to spend on the preparation of complex and intricate traditional dishes. Therefore, the issue of providing the population with fast and cheap, publicly available food has become very acute.

This issue was resolved in such a way that food became as simple as possible in composition and method of preparation. Basically, these are now widely known semi-finished products or ready-made manufacturers in combination with bread, which are eaten cold or slightly heated. These are all kinds of burgers, hot dogs, sandwiches, french fries, as well as scrambled eggs, cutlets, coffee, Coke and more.

In modern public catering for Americans, fast-food restaurants, better known as fast food, as well as numerous restaurants of national cuisines, are extremely common. It was they who were able to compete with fast food, thanks to the presence in their menus, correlated by price, but natural dishes. Such conflicting trends certainly make characterizing American cuisine difficult.

In addition, it should be added that a self-respecting hostess, inviting guests, will never use the services of stores with ready-made semi-finished products. Family and solemn dinners are very revered in America, so a special, even reverent, attitude towards them. All meals served at the table in such cases are prepared according to traditional family recipes. So we'll talk about them in more detail.

American cuisine varies significantly depending on the location of a particular state. The same can be said about variations on the topic of recipes for American cuisine, characteristic of different regions of the country. For example, in the southern states, traditional dishes are deep-fried chicken, beef schnitzels, barbecues, crab dishes, as well as pancakes and corn flour bread.

In the Midwest, they prefer beef steak on charcoal, baked potatoes, and, of course, chocolate cake. The influence of Italian cuisine is very felt here, so pizza and ravioli are widespread.

The recipes of the American cuisine of the southwestern part were greatly influenced by Mexican cuisine. These two culinary traditions formed a rather unusual synthesis called tex mex. Its characteristic dishes are tacos, fajitas, burritos, as well as stuffed sweet peppers and many others.

Rice is used as a side dish for most American cuisine, usually rice is brown and long. Numerous seasonings and spices are an integral attribute of American cuisine recipes. Among them can be distinguished garlic powder, all types of pepper, nutmeg, cloves, ginger, cinnamon, bay leaf, dill, cumin, vanilla and others.

Perhaps the main symbols of American cuisine are the traditional Christmas turkey with apples and the famous apple pie.

American cuisine can be so different and even opposite and contradictory. And even though its traditions are not as deep and ancient as those of other peoples, the fact that American culinary preferences have seriously influenced the tastes of most countries of the world is absolutely indisputable and beyond doubt.