Potato drink with cranberries

1 serving


grate the peeled potatoes on a fine grater, squeeze the juice into a jar through gauze, which is immediately covered with a grated cork and left to settle starch for 1- 2 hours. carefully drain the juice, mix with squeezed raw cranberry juice and decoction obtained from boiling the refuses in water with sugar; you can add vanillin. serve immediately as cooked.