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Fried potato sausage
1 serving
cut the city bun, removing the thick crust, pour hot milk, let cool, wipe. boil the peeled potatoes in salted boiling water, wipe, add 1 tablespoon of dissolved oil, a bun with milk, egg, flour. salt, stir, sprinkle the board with flour, roll the cooked mass into sausage, roll in flour, fry in oil.
cut the city bun, removing the thick crust, pour hot milk, let cool, wipe. boil the peeled potatoes in salted boiling water, wipe, add 1 tablespoon of dissolved oil, a bun with milk, egg, flour. salt, stir, sprinkle the board with flour, roll the cooked mass into sausage, roll in flour, fry in oil.
potatoes - 600 g, bun - 2 pcs., milk - 2 cups, eggs - 2 pcs., flour - 100 g, vegetable oil to taste, salt to taste
