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Potatoes baked with mushrooms
1 serving
cut the potatoes into cubes, boil in salted water, put in a greased pan. boil the mushrooms, fry the onions, combine everything with sour cream sauce. pour the sauce over the potatoes, sprinkle with grated cheese, drizzle with butter and bake. sprinkle with greens when serving. mushroom casserole
cut the potatoes into cubes, boil in salted water, put in a greased pan. boil the mushrooms, fry the onions, combine everything with sour cream sauce. pour the sauce over the potatoes, sprinkle with grated cheese, drizzle with butter and bake. sprinkle with greens when serving. mushroom casserole
potatoes - 8-10 pcs., fresh mushrooms - 6-8 pcs., onions - 2 pcs., butter - 2 tbsp. spoons, sour cream sauce - 1 cup, cheese - 1 cup, greens - 0.3 cups, salt to taste
