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Italian cuisine

Italian food is one of the most popular in the world, and there are good reasons for that. More details about Italian cuisine...
Features of Italian cuisine are the use of fresh produce, local vegetables, wine and cheese. Meat and fish are equally revered in it. Also, few Italian dishes do without olive oil. The recipes that brought her worldwide fame are pizza, pasta, lasagna, risotto. Italian recipes are very different: seaside regions glorify some Italian dishes, made of fish

and seafood. Central and northern widely use beef, famous for their beefsteaks. Italian cuisine is mainly low-calorie, you can't get too tired of it. Therefore, Italian cuisine is so popular among women. Pasta is one of the whales on which Italian cuisine stands. Pasta is any pasta, and Italian cuisine really uses a lot of it. The pasta recipes are most famous, being Neapolitan spaghetti and Bolognese spaghetti. Another popular dish,

for which Italian cuisine is famous - lasagna. The dough layers in it are combined with various fillings. According to historians, pizza was invented back in ancient Rome, when Italian cuisine was still in its infancy. The menu of any Italian restaurant is difficult to imagine without this dish of Italian cuisine. As anyone knows how pizza is prepared today, but few people know how to cook it deliciously. Salads of Italian cuisine can be either purely vegetable, seasoned with olive oil, balsamic vinegar and cheese, or with pieces of meat or fish. In principle, traditional Italian cuisine stands out,

taking shape over many centuries, and modern Italian cuisine. The recipes of traditional salads are simpler, and enticed by various new products and the imagination of modern Italian chefs, modern Italian salads are more complex and diverse. Because Italian cuisine does not stand still, recipes with photos will tell you all the tricks of their preparation. And of course, Italian cuisine desserts:

tiramisu, sabayon, Italian ice cream and many others.