Irish cuisine
The national cuisine of Ireland is especially famous for its beer and blood sausage, which is called "black pudding" here. Irish cuisine is hearty and uses only simple cooking methods. The traditional menu was based on meat, dairy, barley and, a little later, potatoes - that's what real Irish cuisine is. recipes with photos will help you cope with all the difficulties in the preparation process.
Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська