Halwa of semolina

1 serving


heat the oil on fire, add semolina and, stirring, fry. when the manna grits brown, add the crushed nut kernels, raisins, almonds and pour boiling syrup prepared from water, sugar, cinnamon or lemon zest, close with a lid and cook for 5-6 minutes. The finished halva is divided into portions using a plague or vase and a spoon in the form of a cylinder, mug, ball. then sprinkle the halva profusely with cinnamon caster sugar or lemon zest.