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Hot "match" snack of meat and bread
1 serving
beef fillet, speck and rye bread cut into cubes of the same size, onion for 4-6 lobes; thread them alternately on the spit so that bread appears from the edges. sprinkle with salt and pepper, grease with tomato puree and drizzle with vegetable oil. fry on charcoal or in the oven (275-280 ° c). serve on a table on thin slices of black bread
beef fillet, speck and rye bread cut into cubes of the same size, onion for 4-6 lobes; thread them alternately on the spit so that bread appears from the edges. sprinkle with salt and pepper, grease with tomato puree and drizzle with vegetable oil. fry on charcoal or in the oven (275-280 ° c). serve on a table on thin slices of black bread
beef - 200 g, speck (spig, stove) - 200 g, or smoked speck - 200 g, onions - 1 pc., rye bread - 200 g, salt to taste, pepper to taste, vegetable oil to taste, bread - 4-6 pieces, tomato puree to taste
