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Gogol mogol with juice
1 serving
Egg yolks are separated from proteins. The yolks are beaten until a thick mass of lemon colour is obtained, and the proteins till a thick foam is formed. A little salt is put in the whipped yolks and, continuing to beat, sugar and apricot juice are added. Then, stirring continuously, cold pasteurized milk, cold boiled water are poured in and mixed well. The mixture is poured into pre-whipped egg whites. Before serving, the eggnog is sprinkled with grated nutmeg.
Egg yolks are separated from proteins. The yolks are beaten until a thick mass of lemon colour is obtained, and the proteins till a thick foam is formed. A little salt is put in the whipped yolks and, continuing to beat, sugar and apricot juice are added. Then, stirring continuously, cold pasteurized milk, cold boiled water are poured in and mixed well. The mixture is poured into pre-whipped egg whites. Before serving, the eggnog is sprinkled with grated nutmeg.
apricot juice - 100 g, eggs - 2 pcs., Sugar - 75 g, milk - 400 g, water - 0.1 l, salt to taste, nutmeg - 2 g
