Gelled melon

1 serving


peel the ripe and juicy melon, remove the seeds, slice and boil with sugar. cool the melon in the decoction and roll back on a sieve. pour the decoction into a saucepan, add the soaked gelatin, bring to a boil and flavour with lemon essence. then the pieces laid in the mold, pour the melons with decoction. when the decoction is set, remove the gelled melon from the mold and put on a dish or plate.