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Fruit soufflé
1 serving
wash the fruit, cut into four pieces, remove the core and seeds, put on a baking tray, lightly moisten with water and bake in the oven, then cool and wipe through a sieve, add the sugar and cook until thickened. pour the unfilled thick fruit puree, mixing, into the whipped proteins. bake sprinkled with icing sugar, serve with milk or cream.
wash the fruit, cut into four pieces, remove the core and seeds, put on a baking tray, lightly moisten with water and bake in the oven, then cool and wipe through a sieve, add the sugar and cook until thickened. pour the unfilled thick fruit puree, mixing, into the whipped proteins. bake sprinkled with icing sugar, serve with milk or cream.
protein - 14 pcs., sugar - 140 g, apple - 200 g, or plum - 200 g, butter - 20 g, sugar powder - 30 g, milk - 600 g, or cream - 600 g, or apricot - 200 g
