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Frecetzei
1 serving
from flour, sour cream, milk knead the cool dough, adding salt. divide the cooked dough into several sausages, roll them into harnesses up to
1. 5 cm thick, cut them in the transverse direction into circles 0. 5 cm thick boil in salted water, put them on a dish, add oil, sprinkle with grated sprays.
from flour, sour cream, milk knead the cool dough, adding salt. divide the cooked dough into several sausages, roll them into harnesses up to
1. 5 cm thick, cut them in the transverse direction into circles 0. 5 cm thick boil in salted water, put them on a dish, add oil, sprinkle with grated sprays.
flour - 400 g, sour cream - 150 g, milk - 100 g, brynza - 200 g, butter - 80 g, salt to taste
