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Egyptian cuisine

The national cuisine of Egypt was formed at the junction of African, Near Asian and European cultures. It's varied, but legume dishes seasoned with aromatic spices are what traditional Egyptian cuisine is famous for. Recipes with photos will help to prepare modern Egyptian cuisine, which will satisfy a wide variety of tastes. Here are dishes from vegetables, and all kinds of meat snacks and main dishes, and, of course, sweet treats - whatever the soul wants!