Hawthorn fruit jam n sea buckthorn
1 serving
Prepare the hawthorn puree according to the above recipe. Rinse the sea buckthorn berries with cold water, then squeeze the juice from them through a dense linen cloth, mix it with a hawthorn shore, add sugar, mix and cook over low heat until the jam is of the desired thickness.
Prepare the hawthorn puree according to the above recipe. Rinse the sea buckthorn berries with cold water, then squeeze the juice from them through a dense linen cloth, mix it with a hawthorn shore, add sugar, mix and cook over low heat until the jam is of the desired thickness.
sea buckthorn - 1 kg, sugar - 1 kg, hawthorn - 1 kg, water - 1 l