Black elderflower jam
1 serving
Rinse the berries, pass through a meat grinder, add granulated sugar, water and cook to the desired density. A few minutes before the end of cooking, add citric acid.
Rinse the berries, pass through a meat grinder, add granulated sugar, water and cook to the desired density. A few minutes before the end of cooking, add citric acid.
elderberry - 1 kg, sugar - 1 kg, water - 300 g, citric acid - 0.5 g