Cauliflower, baked

1 serving


cook prepared cauliflower in salted water. grease the pan with oil, put a tablespoon of medium-thick milk sauce on it, and boiled and dried cauliflower (stoker or part of it) on the sauce with a peel down. after that, pour hot sauce over the cabbage, sprinkle with grated cheese and crumbs, drizzle with butter and bake. serve as an independent dish in the same pan on which the cabbage was baked, pour butter.