Kitchens of the world Food calories

Dishes made of language

Language dishes are not prepared every day, but if you decide to prepare a language, recipes from the language should be unmistakably tasty. More details about dishes from the language...

As a rule, to prepare some dishes from the tongue, they take beef tongue or calf tongue. Less often - pork tongue. The recipes will be similar in both cases. There aren't as many options as cooking your tongue. Most often, the tongue is boiled, after which the skin is removed, the tongue is cut and used further according to the recipe. Also, sometimes the language is extinguished. And boiled and stewed tongue is prepared for a long time, one and a half to two hours, because the tongue has a dense texture. So how to prepare the language is up to you. Now about what to cook from the tongue. It can be some kind of snack from the tongue, a salad with a tongue, you can make a filling with a tongue. The language goes very well both with sharp sauces and seasonings (tongue with horseradish, tongue with mustard, etc. ), and with savory sweets: berry, fruit, wine. A very tasty and truly festive dish with a tongue - a filling language. The recipe with the photo will help not only to properly prepare the filling with the tongue, but also to decorate the original.