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Apples in dough

Fried apples in pastry or baked apples in pastry is an aromatic dessert dish that can not only diversify the everyday menu, but also decorate the festive table. Especially if these are roses from apples and puff pastry or at least converters from puff pastry with apples. More details about apples in the dough...So, the most decorative version of apples in dough is rosettes with apples made of puff dough. A recipe for rosette from puff dough with apples will require certain skills, but the result is worth it. If you need something simpler, make layers with apples from puff pastry. Mouthwatering puff pastry with apples will be more flavorful when cinnamon is added. Or you can cook whole apples in puff pastry baked in the oven. Whichever option you choose, the result will be very tasty, as puff dough and apples combine so well. A recipe with a photo will help you prepare the dish correctly.