Baked duck
Baked duck in the oven - the dish is solemn, no matter how you decide to bake the duck in the oven. The recipes are varied, with a particularly popular duck baked with apples. How much to bake a duck in the oven depends on its size, on average it is 45 minutes per 1 kg of bird weight. To prevent the duck from drying out during baking, it must be watered with juice and fat. Or you can use a culinary sleeve, because the duck baked in the sleeve will be juicy and tender.