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Peking duck

A Peking duck will require patience from you, but the fruit of your labour will no doubt please you and your loved ones. More details about the duck in Beijing...As the name already suggests, how to cook a duck in Beijing was invented by the Chinese, and, as you know, everything is in order with patience. Peking duck is a recipe that allows you to make a real delicacy from duck for lovers of fried and baked poultry meat. Remember, duck in Peking, this is not a banal grill for you, here you have to tinker. Today, there are several ways to make a Peking duck. The first is when a duck in Beijing prepares over fire in limbo. In this case, to make a real Peking duck, the recipe includes a prerequisite for preparing a duck: firewood must be from some kind of fruit tree. Only in this case, the Peking duck will have the necessary aroma. A second Peking duck option helps make the Peking duck at home. Duck is fried in a closed oven or oven, and in order to get a real duck in Peking, the temperature in the oven must be gradually reduced. It is important to know how and with what the duck is served in Beijing. The recipe for cooking also often includes a recommendation and recipe for making special pancakes for duck. In both cases, the duck must be well parinated and sustained. For marinade, sherry, ginger, honey, sesame oil, soy sauce, spices are used. Only in this case will you get a tasty Peking duck. The video recipe will be useful to do all the operations to make the Peking duck right.