Find

Tofu dishes

Tofu cheese is also called "soy cottage cheese," and this name better explains the origin of this product. More details about tofu dishes...Soy tofu cheese is made from soy milk, which is folded under the influence of citric acid, calcium salts or magnesium. In Japan, salty sea water is even used to make tofu, it is added to milk and over time it turns out to be a wonderful tofu cheese. How to cook tofu, of course, first of all you need to ask the Japanese, the Chinese, since soybeans are their horse. It should be noted that tofu cheese absorbs every taste and aroma perfectly, and this must be remembered when you cook tofu cheese. Recipes with tofu prepare both the first and second courses, there are also dessert recipes from tofu. Fried tofu, for example, deep-fried tofu balls, is very popular. Indeed, tofu fried is prepared very simply, recipes for fried tofu are available with egg, with vegetables, with mushrooms. Thanks to its neutral taste, tofu fits everything. However, many do not yet know how to cook tofu. Recipes with photos will stand in good stead in this case, help tasty tofu cheese. Photo cooking with tofu will reveal in front of you all the secrets that Eastern chefs have accumulated for centuries.