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Adyghe cheese


The pride of Circassian cuisine is Adyghe cheese. The recipe for Adyghe cheese at home is quite feasible. More details about Adyghe cheese...
How to make Adyghe cheese at home? Almost as well as ordinary cottage cheese, only before making Adyghe cheese at home, you need to prepare a starter. And then, having spent very little time and effort, you will easily get tender and soft Adyghe cheese. What to make from it. Dishes with Adyghe cheese are usually snacks. Fried Adyghe cheese is especially popular. The photo of this snack in one view prompts you to be interested in how to fry Adyghe cheese in a pan at home, so appetizing is the fried Adyghe cheese. The recipes are very spectacular!