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Cheese dishes

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There are cheese dishes for all occasions, for any table and any meal. Cheese recipes, this is both simple country food and the highlight of restaurant cuisine. Therefore, you have the widest choice of what to make from cheese. More details about cheese dishes...Since ancient times, many nations have known how to make cheese. Cheese can and should be consumed on its own, but if you try to cook it or use it as an ingredient, you get original cheese dishes. Cheese recipes are as varied as the cheese itself. There are a great many types of cheeses. There's hard cheese, soft cheese, brine cheese and processed cheese. The real delicacy is French cheese. These are the famous mold brie, camembert, as well as the "blue cheeses" of Roquefort, Gorgonzola. So choose cheese first, and then choose what you can make from cheese. Many people are interested in recipes with cheese, because it is a rather nutritious and peculiar product to taste. Almost any section of cooking has cheese dishes: these are cheese soups, salads, side dishes with cheese, cold and hot snacks with cheese, cheese casseroles and pies.

Some cheeses, even after they have matured, are further processed. This is, for example, smoked cheese. The cheese is also fried. A great snack for beer is breaded cheese. Such cheese is prepared quickly, you can experiment a little with spices. In the Czech Republic, they love baked cheese, they cook it from white cheese with mold. But ordinary hard cheese can be baked perfectly in the oven. The traditional Swiss way of making cheese, it's cheese fondue. In a special saucepan, cheese with wine and spices is melted, into which pieces of various products are then dipped on skewers. Cheese is an indispensable attribute of the snack table. Also, any festive feast is rarely complete without cheese, as it allows you to show the chef's imagination on the table. If you want to surprise guests with not heavy gourmet food, be sure to study the original recipes with cheese (with photos).