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Beetroot with kvass
1 serving
Wash the beetroot and cut into cubes, put in a saucepan, pour water, add vinegar and simmer for 30 minutes. 10 minutes before you are ready to add chopped beet tops. Chill the finished beets. Boil and peel the carrots. Hard-boiled eggs. Cut carrots, cucumbers and eggs, and rub the spring onions with salt. Put all this in a saucepan with beets, add sugar, sour cream, pour in bread kvass, salt and mix.
Wash the beetroot and cut into cubes, put in a saucepan, pour water, add vinegar and simmer for 30 minutes. 10 minutes before you are ready to add chopped beet tops. Chill the finished beets. Boil and peel the carrots. Hard-boiled eggs. Cut carrots, cucumbers and eggs, and rub the spring onions with salt. Put all this in a saucepan with beets, add sugar, sour cream, pour in bread kvass, salt and mix.
beetroot tops - 1 kg, water - 1 cup, vinegar - 2 tbsp. spoons, kvass - 1 l, carrots - 2 pcs., cucumbers - 2 pcs., sour cream - 3 tbsp. spoons, sugar to taste, salt to taste
