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Mackerel dishes

Mackerel dishes, especially on an open fire, have a special aroma, as they are very fatty sea fish. More details about mackerel dishes...We all know and love smoked mackerel, much less culinary people know how to make fresh mackerel tasty. And very in vain, because it is a very tasty, affordable and healthy fish. We can find fresh and freshly frozen mackerel. In principle, fresh mackerel dishes and fresh-frozen mackerel dishes differ little. In the first case, grilled mackerel is undoubtedly the best option. Baking mackerel in the oven is another option, how to make fresh mackerel tasty. In general, you can cook almost any fish dish with mackerel, since mackerel has few bones and an excellent taste. It is rarely fried, since many are scared away by the taste of fish oil. But if you hold a little mackerel in white

wine and lemon juice, it will turn out great! Further by the usual technology: breading, oil, frying pan. This is the secret, how to make mackerel in a pan. Mackerel dishes are quite greasy, however roasted mackerel gets drier.

But what to make from freshly frozen mackerel is not an idle question, since this oily fish can eventually acquire a characteristic fish smell. Again, it can be neutralized by various marinades. Pickled mackerel is a great choice to make with mackerel. It cooks very quickly and turns out tasty in hot pickle mackerel. Recipes for cooking from freshly frozen mackerel, of course, are not limited to this. Such mackerel can be boiled and fried, such mackerel is prepared in an aerogril, and mackerel in a microwave. There are recipes from mackerel soups too.