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Herring dishes

Herring dishes are among the most loved dishes, especially cold salted herring snacks. And we have a lot of herring recipes.Read more about herring dishes...Herring can be eaten as an independent dish, can be used to prepare a number of popular dishes. But especially delicious with herring are wonderful salads, a variety of snacks. It is enough to recall the most popular salad, the dish "Herring under a fur coat, " no New Year's or other festive, usually winter table can do without it.

Many people love delicious herring dishes, because it has such a wonderful, incomparable taste! Salads, snacks are usually salted herring. Salted herring dishes are most popular. But there are other uses for this fish. Fresh herring dishes, or freshly frozen herring dishes, are also a meal not still tried. For example, fried herring. It is very tender, tasty, moderately satisfying and nutritious. In terms of the content of useful elements, vitamins, iodine herring is superior to most other products. Nutritionists advise eating this fish regularly. Herring in any form is extremely useful, it normalizes pressure, regulates the content of cholesterol in the blood, strengthens the immune system.

And there are also herring soups, baked, boiled herring. The recipes of the dishes are as diverse as the culinary imagination is enough. Therefore, when choosing an option for a herring dish, a photo from our website will provide you with invaluable help. After all, the appearance of the dish speaks volumes. Check out our recipes before you make a herring dish. Recipes with photos are quite informative and colorful, they are understandable even to novice hostesses.

And our hostesses will also need some advice from experienced culinary experts on working with herring:

- herring intended for use in lettuce will be more tasty and tender if it is soaked in milk for 20 minutes beforehand. After that, it should be washed well in water, and then cut according to the recipe;

- boiled potatoes are perfectly combined with herring. For the salad, it must be cooked over low heat so that it remains strong and, most importantly, it is evenly boiled to the middle of the potato;

- you can store salted herring in brine for no more than a week, then it can be overpowered. For further storage, it is better to cut it, separate it from the bones, pour sunflower oil. So she will last in the refrigerator for another two weeks.