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Sorrel dishes

Sorrel dishes have their own specifics due to the content of oxalic and malic acid in this plant. More details about sorrel dishes...Sorrel dishes are characterized by acid. It can be more or less pronounced. Sour sorrel is specially used for soups. Recipes for various pies also use sour sorrel, however, under the influence of high temperature, its acid is converted into a sweet filling. Salads use less acidic spinach sorrel. This is far from a complete list of what can be made from sorrel. There is even such an interesting sorrel recipe as sorrel jelly. In addition, sorrel is used in a variety of meat and fish dishes, so you have a choice what to cook from sorrel. Despite the fact that the plant sorrel is seasonal, it is easy to prepare it for future use by preparing canned sorrel. All year round, you will be pleased with the super-useful sorrel. Photo recipes for cooking sorrel dishes will be a good culinary aid. Just take the laptop to the kitchen and prepare sorrel dishes step by step.