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Mummer dishes

Ryazhenka is a fermented milk drink characteristic of some Slavic folk cuisines. Ryazhenka is practically unknown in Europe, but some Turkic peoples have analogues of Ryazhenka, for example, katyk. More details about homemade mummer...For those who love homemade natural lactic acid products, we will tell you how to make a mummer at home. Mummer at home is made from melted milk and sourdough. Melted milk is obtained by keeping boiled milk in a warm oven. Getting a culture of lactic acid bacteria today is easier, but if you do not have special lactic acid bacteria, you can use cream or sour cream, they will also make a delicious homemade mummer. Melted milk and sourdough are combined and placed in a warm place to maintain a constant temperature. Therefore, the mummer is often prepared in a slow cooker. A varenets is prepared in a similar way. In general, these two drinks are very similar, it is generally accepted that the varenets is of Russian origin, the mummer is Ukrainian. Also, mummer is usually fatter than varenta. You can also make a katyk drink from melted milk. The recipe for katyk is similar to the recipe for mummer, but special lactic acid bacteria are needed for katyk. Katyk is often tinted with beetroot or fruit juice.

Recipes from mummer resemble recipes based on kefir. So what can you make from mummer? These are dough products, soups, salad dressings and sauces. As well as dishes for sweet tooth: creams, cakes and mummers cocktails. In general, we will tell you, and you choose what to cook from mummer.