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Mountain ash dishes

Mountain ash recipes, and especially chokeberry recipes, are a real treasure of vitamins and nutrients. For the winter, red mountain ash jam and chokeberry jam are harvested. Recipes for black rowan wine, home rowan tincture, chokeberry liqueur are in demand among connoisseurs of home spirits. For medicinal purposes, black rowan syrup is harvested. And for a family feast, make a chokeberry pie. More details about mountain ash dishes...What can be made of mountain ash? The most famous is homemade rowan wine. At home, it is easy to cook, which is why the question of how to make wine from mountain ash is so popular. Most often, chokeberry wine is prepared at home. The recipe for homemade chokeberry wine is uncomplicated and available to everyone. Homemade chokeberry wine is a very tasty recipe, with a rich aroma.

Chokeberry pouring at home is also a success. The recipe for rowan pouring can use both black and red berries. Chokeberry tincture is a recipe for another great drink. In addition, the chokeberry tincture on vodka is also very healthy (in small doses, of course).

Soft drinks can also be made from mountain ash. Red mountain ash compote, chokeberry compote, chokeberry juice will appeal to the whole family and will preserve the benefits of berries all year round. Well, let's not forget about rowan jam. This recipe is very healthy and tasty. Although chokeberry jam is more common, red chokeberry jam is also a recipe that deserves your attention.