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Rhubarb dishes

Rhubarb is a fairly common plant, but rhubarb dishes are not often found. And very in vain, because rhubarb has an original taste with acid, it is very useful and easy to prepare. More details about rhubarb dishes...To prepare various rhubarb dishes, rhubarb petioles are used, and rhubarb root has mainly medicinal uses. To keep rhubarb petioles long and tender, rhubarb is often surrounded by a pot without a bottom, which is why the stems stretch up. Those who want to cook rhubarb, first see his photo, rhubarb is easy to confuse with other plants, and the stems and petioles of rhubarb resemble the stems of beet leaves a little. In America, Europe and especially in England, rhubarb is very fond. Rhubarb recipes are usually sweet dishes. Sweet rhubarb soup, rhubarb jelly, rhubarb mousse, rhubarb jam, rhubarb compote are prepared. They use rhubarb to fill cakes, pies, even make a cake with rhubarb. So if you're allergic to berries, or just want to try some new dessert, pay attention to rhubarb.