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Prostokvashi dishes

Prostokvasha is a healthy and easy to prepare lactic acid product that you can simply drink. Or you can do many different dishes with rustic milk. More details about dishes from prostokvash...The name itself says that it is easy to cook rustic milk. Prostokvash at home is prepared without any problems. In a nutshell, how to cook rustic milk. Milk, sourdough (sour cream or a piece of bread on natural yeast) and sugar are needed. The milk was heated, added sugar and sourdough, put in a warm place, very soon you will have tasty and real rustic milk ready. You will need recipes from prostokvash if you have not drunk all the prostokvash. Everything goes into business with the real mistress, so in this case God himself ordered you to prepare some dishes from prostokvash. Recipes with rustic milk are available for every taste, they will help to prepare a wide variety of dishes. So throwing away such a valuable product is simply unacceptable. What can you make from prostokvash? - ask you. The first thing that comes to mind when the question arises of what to make of rustling is pancakes or pancakes. As they say, fast, cheap and angry. What else can you bake from prostokvash? These are almost all dough products: bread, buns, pies, cookies, cakes. But there are other options that can be made from rustling. For example, soups. First of all, cold - oxalic, okroshka, tarator and many others. In addition to cakes and cookies, there are other recipes that will tell you what to make from yogurt for dessert. These are jelly made of yogurt, cocktails, smoothies. And if you like homemade cottage cheese, or you need to cook it for a child, it will be useful for you to learn how to make cottage cheese out of rustic milk. Heating the rustic milk, you will separate the curdled cottage cheese from the whey. The curd is then placed in a marlecha to allow the leftover whey to stack. It is better to consider this process in detail, perhaps with a photo, so that you eventually get a tasty homemade cottage cheese from prostokvash.