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Kitchens of the world Food calories Cookery Books

Green tomato sauce

1 serving


finely cut the washed tomatoes and let them go until soft. then wipe through a sieve, combine with sugar, bring to a boil, brew with diluted starch. season the sauce with lemon juice.

green tomatoes - 1200 g, sugar - 200 g, potato starch - 20 g, lemon juice - 10 g, citric acid - 1 g