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Green tomatoes

Green tomato dishes are usually various snacks and salads. They are original in both their taste and appearance. But there are also completely unexpected green tomato dishes. Recipes for green tomato dishes will tell you and show you how to cook them. More details about recipes from green tomatoes...One of the main positive qualities of green tomatoes, which is a sin not to use in cooking, is a pronounced tomato smell and taste. And also sour, not inherent in ripe tomatoes. So if you've never cooked green tomatoes before, the recipes for making tomatoes will tell you how to make really delicious dishes out of them that excite appetite and contain a lot of vitamins. Let's start with completely extraordinary dishes. Fried green tomatoes are a recipe that will surprise many. Fried green tomatoes are a quick, original and delicious recipe. It is best to fry green tomatoes in corn flour, egg. Fried green tomatoes are a simple recipe that will surprise home or even guests. If you are left with unused green tomatoes, be sure to make blanks from green tomatoes. Recipes will help you prepare original dishes and swirls with a variety of tastes - salty, sweet, spicy, spicy. There are many ways to prepare green tomatoes for the winter. Recipes here can be indicated as follows: salted tomatoes green, pickled green tomatoes recipe, sauerkraut green tomatoes recipe. The recipe for green tomato salting does not always involve sterilization. Following certain rules, you can cook green tomatoes without sterilization, recipes usually indicate a general recommendation - store such green tomatoes in a dark cool place. Moreover, even in cold salt solution, it is possible to preserve green tomatoes. The recipe can use a wide variety of containers for preservation. There are green tomatoes in a saucepan, a recipe for green tomatoes in a jar, a recipe for green tomatoes in a barrel, a recipe for green tomatoes in a bucket. If you want to make a lovely ready-made snack, there's a green tomato stuffed recipe at your service. This recipe for delicious green tomatoes will be appreciated by lovers of spirits. Like the very popular recipe for green tomatoes in Korean, spicy, like all Korean salads. Have you ever tasted stuffed green tomatoes and cheese? Very recommended.

Some of the most popular are barrel green tomatoes. The recipe for green barrel tomatoes does not have to be used for salting tomatoes in barrels, cans are also suitable. The recipe for salting green tomatoes contains ingredients such as salt, water, dill, black and allspice, dill seeds, horseradish. Sharp-edged lovers also use the recipe for green tomatoes with garlic, with red pepper. There is also a recipe that will show you how to make green tomatoes recipes quickly. 5-7 days - and pickled green tomatoes are ready. It turns out green tomatoes - you lick your fingers. The recipe is simple, the result is quick and tasty. Just do not add water, this is how you need to quickly marinate green tomatoes. Recipes for winter will require more aging and more vinegar. And don't forget garlic if you like green tomatoes spicy. The recipe for sauerkraut green tomatoes is for lovers of tomatoes with gazics. Here the main thing is to tightly put the tomatoes in a barrel or bucket, and transfer each layer with spices so that green tomatoes soak well. Conservation, recipes suggest, will take about two weeks, after which green tomatoes will be ready for consumption. And a delicious snack, completely ready to eat - a pickled salad of green tomatoes. The marinade recipe is simple, you'll need vinegar, vegetable oil, sugar, salt and spices. Green tomato caviar is a recipe for stewed vegetable snack. Green tomatoes can be made not only snacks and vegetable dishes, but even jam from green tomatoes. A recipe for such jam will diversify your traditional sweet preparations for the winter. So cook green tomatoes. Recipes with photos will help prepare many dishes from them for a variety of tastes.