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Tomatoes in gelatin


The recipe "tomatoes in jelly" is becoming widespread, because canning tomatoes in gelatin is not difficult. Pickled tomatoes in gelatin are a bright and unusual snack. In winter, pickled tomatoes in jelly, the recipes of which are collected in this section, will delight with a juicy color and savory taste. More details about tomatoes in gelatin...
The "tomatoes in gelatin for winter" blends allow the use of large or cracked fruits, as the jelly-preserved tomatoes retain their shape perfectly. How to make pickled tomatoes in jelly? It's very simple. Pickled tomatoes in gelatin - the recipe is the same as for ordinary pickled tomatoes, only diluted gelatin should be added to the hot marinade. Canned tomatoes with gelatin can be packaged in jars in the form of lobes. Cucumbers and tomatoes in gelatin - recipes are suitable for both the preparation of canned salads and for unusual poured salads made of fresh vegetables.

Our website recipes will tell you how to prepare tomatoes for the winter in jelly, for example, how to make tomatoes in gelatin, canned whole, or cucumbers and tomatoes in jelly, canned in the form of salad, and get a tasty snack on the winter table.