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Cheese with radishes, cucumbers or tomatoes
1 serving
cut the cheese into cubes or oblong bars. attach one or more types of vegetables cut into thin slices or wedges with a match or plastic fork to each piece of cheese. small radishes and tomatoes can be attached to cheese and whole (like berries). sprinkle vegetables with salt, when using non-spicy cheeses - and pepper.
cut the cheese into cubes or oblong bars. attach one or more types of vegetables cut into thin slices or wedges with a match or plastic fork to each piece of cheese. small radishes and tomatoes can be attached to cheese and whole (like berries). sprinkle vegetables with salt, when using non-spicy cheeses - and pepper.
cheese - 100 g, radishes - 4-5 pcs., or cucumbers - 0.5 pcs., or tomatoes - 1-2 pcs., salt to taste, pepper to taste
