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Liver dishes

Liver dishes are perhaps the most common dishes made from meat offal. More details about liver dishes...In terms of nutritional value, content of vitamins and trace elements, the liver and liver dishes are even superior to many meat dishes. Liver recipes are very healthy, liver is very rich in B vitamins and iron. Liver recipes use this product for a wide variety of purposes. Using liver recipes, you can make some kind of side dish and liver with gravy, goulash and other first dishes from the liver. Also, do not forget about liver roast, braised liver, liver cake - there is a wide choice of what to make from the liver. The liver is perfectly combined with various products that can envelop its taste, these are liver with apples, recipe liver with mushrooms, liver with dried fruits, liver with garlic. An interesting and extraordinary option that can be made from the liver is liver pudding.

There are a lot of options for how to prepare the liver. It can be fried, baked, boiled. The most gentle preparation of the liver in which it retains the maximum of its value, this is boiling. But sometimes you want not only useful, but also delicious. Then we will tell you how tasty to cook the liver. Fire liver cutlets with onions, this is a meal. Or make liver fritters. But a classic liver dish, it's a pate. Any liver is used for pate. There are pate recipes with beef, chicken and of course the famous goose liver. Foie gras recipes are publicly available, goose or duck liver can be used. Recipes with photos will make it much easier for you to nail this famous French liver dish. With the photo, it is really much more convenient to cook. You will not only read, but also see how to cook the liver for pate.

It should be remembered that the liver has a hill to get rid of it, you need to know how to prepare the liver correctly. You need to hold the liver a little in milk or marinade. Good luck! Hope our liver recipes with photos will help you prepare delicious liver dishes