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Patisson dishes

Patissons get their name from the shape of the fruit. "Patisson" translates from French as "pie." More details about scallops...Patisson is a type of common pumpkin. Scallops are thought to have come to Europe from America in the 17th century. In Europe, scallops quickly tasted and soon, thanks to Europeans, they learned how to grow and how to prepare scallops in Russia. The preparation of scallops resembles the preparation of zucchini. Dishes made of scallops really, in principle, have the same taste. Therefore, if you are interested in how to prepare scallops, you can fry, cook, marinate, simmer them. But this is certainly not all that can be prepared from scones. Jam, vegetable caviar, fritters, casseroles - this is what can be made of scallops more. Scallops can simply be fried, or scallops can be prepared in a more complex way. These are, for example, various salads, stuffed scallops, braised scallops. To prepare these delicious dishes from scallops, our illustrated dishes from scallops with photos, scallops recipes with photos will help you. Scallops are easy to cook, and in addition, scallops dishes, recipes from scallops are very useful for the body. There is another advantage that scallops have. Recipes for making scallops will also come in handy if you're on a diet, as it's a pretty low-calorie vegetable.