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Perch dishes

Dishes from sea perch and river will reveal the best taste of these fish in front of you. More details about dishes from sea perch...The preparation of sea bass resembles the preparation of other sea fish. The sea bass is quite large, there are few small bones in it, which is why many people choose to cook bass. Here we will tell you how to cook sea bass. Often sea bass is called red bass, so there are questions about how to make red bass, how to make red bass. A good choice, it's a fried sea bass. You can't do without battering to make a delicious fried sea bass. Recipes with perch with photos will show how best to cut fish and prepare it. Another popular recipe is oven-baked rockfish. Baked perch in the oven can be cooked very tasty, it's all about how you are going to make perch in the oven. If you have time, then the sea bass in the oven can be cooked with lemon, white wine, spices. Vegetables also make a very tasty sea bass in the oven. Well, the most useful is the sea perch in the steamed slow cooker. Recipes use not only a whole perch, but also perch fillet. The recipe for fillet is even more convenient, because you do not need to clean the perch, and its scales are quite tough. In order for the sea bass to cook faster and more evenly, as well as to be better soaked in vegetable juice and seasonings, the sea bass is often cooked baked in foil. The recipe for perch in the oven in foil will help to simultaneously cook a side dish - potatoes, for example.

How to make river bass is another question. As a rule, it is smaller than sea bass. Recipes from river perch, it's all the same ear, fried perch, filled with perch. Roast it on a fire or grill, bake it in the oven, here's how to cook bass. Perch can also be prepared in the oven, the recipe is about the same as baked sea bass. Recipes for making perch, it is also an ear made of perch. The most delicious ear, of course, is cooked at the stake. But you can also make a fragrant perch ear at home, if you know the basic rules for preparing the ear.