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Low-salted cucumbers

Low-salted cucumbers smell fresh, crunch appetitingly and give vigor. Low-salted instant cucumbers are especially popular.More details about low-salted cucumbers...At the end of summer, many already have time to eat enough fresh cucumbers. There are a lot of cucumbers, what to do with them? In this case, salting of low-salted cucumbers will help. Very little time and cost and fragrant and tasty low-salted cucumbers will be ready. The recipe for salting low-salted cucumbers can be chosen for your taste. There are many ways to make low-salted cucumbers, make low-salted cucumbers in cold water, there is a recipe for making low-salted cucumbers in hot water. You can cook low-salted cucumbers in an hour, low-salted cucumbers in 2 hours. You can make a recipe for low-salted cucumbers with vinegar, with horseradish and cherry leaves, low-salted cucumbers, a recipe without horseradish. There is also a recipe for how to make low-salted cucumbers in a dry way. Fresh low-salted cucumbers can be prepared in some kind of dish or even polyethylene without adding water. The low-salted cucumbers in the bag are cooked very quickly. Using this method, you can prepare low-salted cucumbers in 15 minutes. The preparation of low-salted cucumbers is based on the fact that cucumbers absorb salt and various aromas very well. So, cut the cucumbers, salt them, add the sliced dill and garlic, now put this in a dish with a lid or kulyok and shake for 10 minutes. After that, refrigerate for another 10 minutes. This is a very good way to make low-salted cucumbers quickly and angrily. It is much easier to cook low-salted cucumbers in a marinator. The recipe in the marinator is about the same, of course, a slightly different technology. Cucumbers and spices (garlic, dill, horseradish leaves, currants, cherries) are put into the marinator canister, then hot brine is poured and air is pumped out. In 10 minutes, your low-salted cucumbers will be ready. Photo the recipe for low-salted cucumbers in the marinator will be a good cheat sheet. But the classic option, like salting low-salted cucumbers, is to pour brine over them. In turn, depending on when you want to get ready-made low-salted cucumbers, you need to learn how to salt low-salted cucumbers with boiling water or how to cook low-salted cucumbers in cold water. Further, in principle, everything is the same: we clean and cut cucumbers, put them in cans and pour brine. If hot - low-salted cucumbers will be ready the next day, if cold - you will have to wait 2-3 days. And remember, the most delicious low-salted cucumbers are those that you will cook yourself.