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Canned cucumbers

Canned cucumbers are recipes for popular preparations for the winter. How to preserve cucumbers for the winter in cans? Canned cucumbers with chilli ketchup without sterilization, canned cucumbers with mustard for the winter, cucumbers canned with vinegar, canned cucumbers with red currants... As you can see, everyone can choose a recipe for their taste. More details about canned cucumbers...In winter, there are no snacks better than canned cucumbers crisp. The recipe for the most delicious canned cucumbers for winter crisps is simply indispensable. In the summer, during the cucumber season, we preserve cucumbers for the winter. Recipes with photos suggest that we usually preserve cucumbers in liter cans, so it is most convenient to use canned cucumbers in winter. The recipe for 1 liter can suggests laying a little more than half a kilo of cucumbers. How to preserve cucumbers crisp for winter? The recipe for canned cucumbers for the winter in cans is diverse. Canned crispy cucumbers are canned cucumbers with ketchup, canned cucumbers with citric acid, and Korean canned cucumbers. . . The recipe for canned cucumbers with chili ketchup, by the way, is a great example of how to make cucumbers canned recipes without sterilization.